Healthy soil is essential for life on Earth, valued for its ability to sustain productivity, provide ecosystem services, support biodiversity, socioeconomic structure, food security, and promote environmental health. However, climate-induced changes, such as extreme weather events, shifting precipitation patterns, and rising temperatures, can disrupt essential soil processes. Climate change, combined with unsustainable soil management practices, can accelerate soil degradation, loss soil organic matter, reduce soil moisture retention, intensify erosion, disrupt nutrient cycling, and increase greenhouse gas emission. An increase in temperature of 1 °C is estimated to increase pest incidence by 10–25 % and reduce major crop yields by up to 7.4 %. Enhancing soil health strengthens plant resilience, suppresses disease development, and safeguards agroecosystems against the adverse effects of climate extremes. The growing recognition of the central role of soil in both agricultural and environmental sustainability has therefore driven interest in holistic strategies that integrate advanced agronomic practices, innovative technologies, and enabling policy frameworks to sustainably manage and restore soil health. This review examines recent advances in soil management strategies, highlighting the integration of interdisciplinary approaches to strengthen soil health as a basis for climate change resilience and increased crop productivity. Our synthesis emphasizes the importance of tailoring agricultural management practices such as soil amendments, diverse cropping systems, beneficial microbes, conservation agriculture, precision agriculture, and innovative technologies to specific soil and environmental contexts. By adopting these strategies through an interdisciplinary approach, we can improve soil productivity, sustain agroecosystem functions, and mitigate negative environmental impacts, ensuring the capacity of soil to meet the demands of a changing world.

Microalgae hold significant potential as nature-based solutions in agriculture, offering benefits such as nitrogen fixation, enhanced nutrient cycling, stimulation of beneficial microbes, strengthening soil structure, and carbon sequestration. Yet, despite their potential, the role of microalgae, particularly through their interactions with soil systems, remains largely underexplored. Their ability to generate bioactive substances such as phytohormones, amino acids, and extracellular polymeric substances (EPS) fosters soil aggregation, nutrient availability, water retention, biological soil crust, and soil restoration, which ultimately supports plant growth and productivity. Moreover, the thermochemical conversion of microalgal biomass into biochar offers an effective strategy to improve carbon sequestration while simultaneously enriching soil nutrient content, thereby increasing crop productivity. While microalgae-based products often demonstrate strong efficacy under laboratory and greenhouse conditions, their performance in the field remains constrained by soil physicochemical properties, ecological incompatibility, competition with native microbial communities, and environmental variability, leading to inconsistent outcomes and highlighting the need for soil-specific, field-relevant strategies. Furthermore, the lack of standardized and cost-effective cultivation, formulation, and processing, along with low biomass yield and energy-intensive production, continues to limit their large-scale adoption in agricultural systems. Therefore, this narrative review aimed to discuss the mechanisms of coupling microalgal biomass and biochar to enhance soil health and crop growth, while also addressing field-performance constraints. It provides a balanced view of the potential and challenges of microalgae-based technologies for sustainable soil management and crop productivity. Overall, microalgae possess significant potential to improve soil health, increase crop yields, and contribute to sustainable agriculture that can withstand climate challenges.