Violetta Tóth
58804917500
Publications - 2
One health agriculture: Heat stress mitigation dilemma in agriculture
Publication Name: One Health
Publication Date: 2025-06-01
Volume: 20
Issue: Unknown
Page Range: Unknown
Description:
The concept of One Health was developed as a successful strategy for addressing global crises that impact the health of animals, humans, and plants. The agriculture industry is facing a huge dilemma due to climate change and the impacts of heat stress, which might pose a threat to mankind in the future. In order to enhance the management of heat stress in the agriculture sector (Agri-heat stress), we suggest implementing the One Health approach. This is because the existing methods employed to alleviate heat stress in both livestock and crop farming may have side-effects on the well-being of animals, plants, humans, and the ecosystem. This review article examines the “dilemma” of mitigating heat stress in animal and crop husbandry. It discusses the One Health approach to heat stress, including a recommended strategy for reducing Agri-heat stress using the One Health approach. The study also highlights the benefits of adopting the One Health approach in mitigating Agri-heat stress. In our opinion, the efficacy of the One Health Approach in reducing Agri-heat stress depends on the process of conceptualization. This process includes recognizing the issue or hypothesis, as well as incorporating cooperating teams in the creation of environmentally friendly approaches. The efficacy and challenges of implementing this notion arise from the precise coordination of resources and collaborators.
Open Access: Yes
Evaluation of finger imprint persistence as a practical method for measuring the severity of mammary oedema in dairy cows
Publication Name: Journal of Central European Agriculture
Publication Date: 2024-06-28
Volume: 25
Issue: 2
Page Range: 292-304
Description:
The study aims to assess the severity of udder oedema around the calving using a traditional scoring (0-3 point scale) and the firstly applied fingerprint test to measure skin firmness. Furthermore, it was investigated how the degree of udder oedema is influenced by the effects taken into account in the processing. The study was carried out on 62 animals diagnosed with udder oedema before calving at a typical large-scale dairy operation in Hungary. It was found that with more severe udder oedema, the first udder teats are thicker (P = 0.038) and the udder skin surface is cooler (P = 0.007), and the duration of the fingerprint is significantly longer (P < 0.001). There is a strong positive correlation between oedema severity and fingerprint persistence (r = 0.66, P < 0.05). This suggests that the persistence of finger imprint is a reliable indicator of the severity of udder oedema.
Open Access: Yes