The present study aimed to explore fluctuations in fatty acids and phenolic profiles of olive oil extracted from fruits of Olea ferruginea Royle harvested at green raw and purple ripe stages from the district Zhob, Balochistan, Pakistan. First, fruit sampling was conducted on 26^th June when green olives appeared on trees; second, purple ripe olives were picked on 26^th August. Due to very small size and large pit size, oil is extracted without de-pitting the fruit. High-performance liquid chromatography–mass spectrometry (HPLC-MS) system was used for fatty acid and phenolic profiling of both oil samples. Results showed that fatty acid composition of oil extracted from raw green and ripe purple olives falls in the normal range set for purity criteria for olive oils and olive pomace oils by International Olive Council 2019 except for behenic, caprylic, capric and lauric in both oils and oleic acid and linoleic acid of oil extracted from raw green olives which do fall in standard ranges. Fatty acid composition of the olive oil showed that the oil is rich in monounsaturated fatty acids (range 50.71% in oil of green olives and 58.77% in oil of ripe purple olives), polyunsaturated fatty acids (range 30.45% in oil of raw green olives and 19.32% in oil of ripe purple olives) and saturated fatty acids (range 15.27–18.58% in olive oil obtained from raw green and ripe purple olives). SFAs showed least variation with ripening stages. There was high concentration of total phenolics in oil obtained from green raw olives (33.41 mg kg⁻¹) as compared to oil of ripe purple olives (18.49 mg kg⁻¹⁾. The present study revealed that alpha, beta, gamma and delta tocopherols showed a uniform trend along with ripening of olive fruit, i.e. there is a clear decline in total tocopherol content of olive oil obtained from ripe purple olives. Green raw olives showed high values of α-tocopherol (192.47 mg kg⁻¹), β + γ-tocopherols (233.65 mg kg⁻¹) and δ-tocopherol (1087.48 mg kg⁻¹⁾. The present work concludes that ripening of olive fruit affects chemical composition of olive oil.

The annual cumin and perennial fennel are economically important medicinal crops of cold dry regions of Pakistan. We hypothesized that the cumin, which produces 2–3 times less biomass, will respond to lower rates of mixture of biochar with synthetic NPK fertilizer or manure, compared to fennel. The NPK, poultry manure and their mixture with wood-derived or cow manure-derived biochars were applied for three consecutive years. No positive relation between application rate of biochar-mixed fertilizers and yield of both crops was observed over three years of study, except that manure-derived biochar-NPK mixture had a positive relation (R²  = 0.99, P = 0.01) with the yield of fennel only during the third year. Significant positive influences of biochar-based fertilizers compared to control were observed for cumin and fennel of third year cropping. The co-amendment of NPK (0.14 kg ha⁻¹) with manure-derived biochar (6.6 t ha⁻¹) consistently increased the yield of cumin during the first two years of cropping, as opposed to NPK fertilizer. Cumin had a greater seed:stover biomass ratio when it received the co-amendment of wood-derived biochar with NPK or poultry manure. Our findings indicate that there is some potential for biochar-fertilizer amendments to improve the growth of these high-value medicinal crops.