The article aims to evaluate the participation of below-poverty-line local community in tourism-related business activity in Himalayan state of Uttarakhand. Further, this article addressed for those who work in the tourism sector. The study employs a mix of methods, including survey data from 500 respondents with a random sampling approach, using Analysis of variance (ANOVA) statistical tools for analysis, other methods were interviews and observations at six tourism sites in Garhwal and four sites in Kumaun. Our findings showed that there has declined in community participation in tourism development, due to the lack of economic benefits obtained in the tourism sector, many believe that the tourism sector does not provide much income growth for them and does not make a significant contribution to the development of their region. Moreover, lack of understanding is considered the basis for community’s inability to play an active role, and lack of stakeholders’ involvement in encouraging them to improve their economy and culture through the tourism sector. Ultimately, this research also underlines the existence of some efforts by tourism travel to encourage public trust, which can help reduce poverty and increase community trust in tourism development in their region.

Achieving food security is crucial, and a primary development goal world-wide. However, there is a difficulty in finding reliable data on the topic, which raised a problem for policymakers and researchers as well. Therefore, the present study aimed to fill in this gap by examining the dynamics of regional food security. The main research objective was to identify the determinants of food security in Azerbaijan, Singapore, Austria, Georgia and Hungary. Furthermore, a specific objective was to investigate the short- and long-term impacts of both endogenous and exogenous shocks on the food security of the selected countries. The study collected large scale panel dataset between 1992 and 2019. The empirical model suggested that food import, foreign direct investment, inflation, annual per capita income and Human Development Index had a positive, while the flow of food export had an adverse impact on the food security status of the selected countries. The study recommended to the governments of selected countries and to developmental organisations to achieve national food security through indigenous agricultural interventions along with supporting domestic growers by investing in agricultural education, skill development and infrastructure programs.