In this study, the economic and financial performance of the Hungarian food industry sector sample between 2017 and 2022 was examined, with a special focus on the sustainable development rate. The increasingly prominent adverse economic and environmental changes in recent years have had a strong impact on firm-level performance, which can cause national economic problems in a strategic sector such as the food industry. The assessment relied mainly on information from a financial position and profit and loss accounts. The data were used to determine financial ratios and to calculate different growth rates, which were used to analyse the financing and sustainable growth issues of the sector. The number of Hungarian food processing enterprises has gradually declined over the period under study, with a concentration trend in terms of enterprise size, form and employment structure, as well as within sectors. Turnover and expenditure show linear growth at current prices, with increases in the various profit categories. The asset structure is stable, and profitability is improving. The number of companies and employment in the sector has been steadily declining in recent years, while efficiency is increasing, with total sector turnover approaching HUF 6.5 × 10¹². The increase in profits in the food industry is remarkable for all branches of the economy. The sector is adapting well to the negative effects of the changing economic environment. The results of the study can help business leaders in their planning work when considering the evolution of growth rates, particularly the Sustainable Growth Rate.

The agricultural sector faces numerous challenges and opportunities that influence farmers’ stability and competitiveness, while enterprises are increasingly required to report on their efforts to promote environmental sustainability. In Hungary, sustainability reporting is regulated by law. The relevant requirements entered into force on 1 January 2024 and will be gradually extended to an increasing number of companies. This study examines the economic and financial performance of a sample of Hungarian agricultural enterprises between 2019 and 2023, with particular emphasis on the rate of sustainable development. Financial indicators were employed to evaluate the performance of the enterprises, while sustainable growth was assessed using the five-step DuPont model. The application of this methodology supports improvements in cost-efficiency, asset optimisation, and the mitigation of financial risks. In addition to the financial analysis, the sustainability reports of large companies subject to the reporting requirements of the Hungarian Accounting Act were also examined using qualitative content analysis. The analysis reveals correlations between indicators of economic and environmental sustainability. The findings of the research contribute to the development of sustainable agricultural policy, support the design of targeted subsidy schemes, and promote the effective implementation of sustainability reporting practices. Although the present study is limited to agricultural enterprises applying double-entry bookkeeping and, for sustainability reporting purposes, includes only the TOP 500 companies, it provides a foundation for a broader sustainability analysis of agricultural enterprises in the future.

Onions (Allium cepa L.) are widely cultivated and consumed vegetable crops around the world. Weed interference is the main limitation to onion production. Onions grow slowly, are short-statured, and are non-branching, which makes them difficult to compete with weeds. The aim of this study was to summarise the literature published between 2020 and 2025 that evaluated the effectiveness of different weed control methods used in onion cultivation using a systematic review following the PRISMA guidelines. Based on the results, pendimethalin and oxyfluorfen were the most used and most effective herbicides. Combining pre- and post-emergence treatments and spraying herbicide mixtures improved weed control efficiency compared with single treatments. Acetolactate synthase (ALS) inhibitors can adversely affect onions and reduce yield, making them unsuitable for use in onion production. Integrated weed management practises, such as combining herbicides with manual weeding and using plant-based extracts, offer a sustainable approach that can reduce reliance on chemicals. Mechanical weed management is not widely adopted in onion production because its application poses numerous challenges. The future direction of weed management should focus on technological advances in mechanical weed control and the development of bioherbicides to reduce reliance on synthetic herbicides.