Body measurement and some conformation data recorded in the national breeding mare performance test of the Hungarian Association of Gidran Horse Breeders were processed. The initial database contained the data of the entire Hungarian active (living) breeding mare stock (N = 293), which were born between 1994-2016 and were offspring of 44 breeding stallions. During the study, eight traits-height at withers measured with stick and tape (HWS, HWT), chest girth (CHG), cannon circumference (left fore/front) (CAC), pedigree score (PES), conformation score (COS), movement score (MOS), total score (TOS)-were evaluated. One-and multi-trait analysis of variance (GLM) and weighted linear regression analysis were used to process the data. The corrected mean values (± SE) of the examined traits were as follows: HWS 161.6 ± 0.4 cm, HWT 169.6 ± 0.5 cm, CHG 188.4 ± 0.7 cm, CAC 19.9 ± 0.1 cm, PES 29.1 ± 0.3 points, COS 72.8 ± 0.5 points, MOS 40.5 ± 0.4 points, TOS 142.4 ± 0.7 points. The heritability of HWS, HWT, COS and TOS was moderate and high (0.37-0.47), CHG and CAC proved to be moderate (0.29-0.31), while low h² values were estimated for MOS (0.20). In the case of body measurements, moderate, decreasing trends (b =-0.25,-0.33,-0.35 and-0.08 cm/year, respectively; P < 0.01), for the other traits while stagnant (NS) phenotypic trends were observed. It can be concluded that the average body measurements as well as the results of the other examined traits for the Gidran breeding mares did not change essentially over time.

Due to the proven existence of climatic changes, a review on water needs of cattle is doubtlessly important. People increasingly like to be aware of the water footprint of different products. In this study, authors briefly surveyed the role of drinking water as a nutrient of cattle. Based on several international results, factors affecting water consumption of cattle–especially air and water temperatute–were presented. Water quality aspects, including calculation method of water quality index, were also discussed. Estimation (regression exuations) and instrumental measurement possibilities (digital systems) for water consumption of cattle were also presented, as well as several purification methods. As it was concluded, water is inevitably important in health status, welfare and thus, production of cattle. Professional literatures provide several data on the nutritional value of water. However, further comprehensive investigation would be worth to be carried out to collect exact information on water losses of cattle under different conditions. Effect of air and water temperature on water intake is well documented internationally, domestic research under Hungarian climate conditions could be helpful to breeders, as well as the development of a national water quality index. Digitalization can be a great support in collecting accurate data on feed and water intake of cattle under different conditions. Since clear water is not present in an unlimited amount, application and development of different purifying methods and technologies is of great importance, as well as inventing new possibilities for it.