Corrigendum to:“Application of whey-protein-based edible coatings containing lemon peel powder and extract to maintain the antioxidant properties of table grapes during ambient storage”(Food and Humanity, (2025), 5, C, (100819), (S2949824425003234), 10.1016/j.foohum.2025.100819)
Publication Name: Food and Humanity
Publication Date: 2025-12-01
Volume: 5
Issue: Unknown
Page Range: Unknown
Description:
The authors regret that in the published article the reference “Hassan & Ali, 2015” was cited incorrectly in the Introduction section. The correct citation should be “Hassan & Ali, 2025 as provided below. 1. Introduction Table grapes (Vitis vinifera L.) are among the most widely consumed fruits worldwide, appreciated for their sensory attributes, including sweetness and texture, as well as their nutritional benefits (Hassan & Ali, 2025). Hassan, M., & Ali, S. (2025). Carboxymethyl cellulose coating delays quality deterioration in harvested table grapes during cold and ambient storage conditions. Progress in Organic Coatings, 200, Article 109031. https://doi.org/10.1016/j.porgcoat.2024.109031 The authors would like to apologise for any inconvenience caused.
Open Access: Yes
