Erdei Edina
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Publications - 2
Challenges of sustainable agricultural development with special regard to Internet of Things: Survey
Publication Name: Progress in Agricultural Engineering Sciences
Publication Date: 2022-12-02
Volume: 18
Issue: 1
Page Range: 95-114
Description:
If we want to increase the efficiency of precision technologies to create sustainable agriculture, we need to put developments and their application on a new footing; moreover, a general paradigm shift is needed. There is a need to rethink close-At-hand and far-off innovation concepts to further develop precision agriculture, from both an agricultural, landscape, and natural ecosystem sustainability perspective. With this, unnecessary or misdirected developments and innovation chains can be largely avoided. The efficiency of the agrotechnology and the accuracy of yield prediction can be ensured by continuously re-planning during the growing season according to changing conditions (e.g., meteorological) and growing dataset. The aim of the paper is to develop a comprehensive, thought-provoking picture of the potential application of new technologies that can be used in agriculture, primarily in precision technology-based arable field crop production, which emphasizes the importance of continuous analysis and optimisation between the production unit and its environment. It should also be noted that the new system contributes to reconciling agricultural productivity and environmental integrity. The study also presents research results that in many respects bring fundamental changes in technical and technological development in field production. The authors believe that treating the subsystems of agriculture, landscape, and natural ecosystem (ALNE) as an integrated unit will create a new academic interdisciplinarity. ICT, emphasizing WSN (Wireless Sensor Network), remote sensing, cloud computing, AI (Artificial Intelligence), economics, sociology, ethics, and the cooperation with young students in education can play a significant role in research. This study treats these disciplines according to sustainability criteria. The goal is to help management fulfil the most important expectation of reducing the vulnerability of the natural ecosystem. The authors believe that this article may be one of the starting points for a new interdisciplinarity, ALNE.
Open Access: Yes
The role of Industry 4.0 technologies in the innovation activities of food manufacturing companies
Publication Name: Statisztikai Szemle
Publication Date: 2021-01-01
Volume: 99
Issue: 10
Page Range: 978-996
Description:
This study analyses the opinions of Hungarian food production companies on driving forces and barriers of Industry 4.0 investments and their impact on the companies’ business performance. A questionnaire survey was carried out between 2019 and 2020 with data collection from 276 food manufacturing companies. Subsequently, the data were analysed by several statistical methods: factor analysis, K-means clustering, one-way analysis of variance, and cross-tabulation analysis. The goal of this study is to explore the process innovation problems of enterprises and introduce the increasing use of Industry 4.0 tools
Open Access: Yes